Introduction

  1. HalJob II (Practice)
  2. Fiqh on Halal Industry (Introduction)
  3. Halal Additive and E-code
  4. Food Handler
  5. Food Safety/Hygiene
  6. Halal Certification
  7. Halal Supervisor
  8. GMP & HACCP
  9. Fundamentals of Halal Analysis

 

Institute of Halal Research and Management (IHRAM)

Universiti Sains Islam Malaysia, Bandar Baru Nilai, 71800, Nilai, Negeri Sembilan, MALAYSIA
Tel: +606-798 7010 , Fax: +606-798 7015,   Website : ihram.usim.edu.my